Tindarra RoastersNew roast
Ethiopia · Single origin
Yirgacheffe Konga
Stone fruit, jasmine, bergamot, white sugar.
$24/ 250g
Small-batch specialty beans roasted in a converted goldfields blacksmith. Single origins, house blends, and a slow-mail subscription that lands on your doorstep the week it's roasted.
Eight beans on rotation — four origins, three blends, one decaf — plus the subscription, gear, and the cold brew if it's a hot week.
Stone fruit, jasmine, bergamot, white sugar.
Tropical fruit, peach skin, jasmine.
6 bags remaining
Dark cocoa, brown sugar, dried fig.
Red berries, milk chocolate, panela.
Pick the bean we choose for you, or lock in your favourite. Set a frequency, a weight, a grind. Pause or skip any week from a single email link — no logins, no nonsense.
Weekly, fortnightly, or monthly. Roaster's choice or stick to a favourite.
Whole bean, espresso, filter, AeroPress, plunger. Change it any time.
Roasted Tuesday morning, in the post bag by 3pm. Most arrive Wed–Fri.
One link in every email — pause a week, skip a month, cancel forever. No phone calls.
Tindarra Roasters started in 2018 with one Diedrich IR-5, a green-bean importer in Brunswick, and a partial lease on the back half of a Castlemaine blacksmith's workshop. Four years later we own the building.
We roast twice a week, in 5kg batches, on a machine designed in 1996 and lovingly serviced by a man named Trevor. The roast logs are still written in a paper notebook. The decaf shelf has a sticker that says "this is what the inside of a sigh looks like."
Twelve coffees, two subscription plans, a cold brew that lasts a fortnight in the fridge, and a brewer kit if you're starting from scratch.