Tindarra RoastersNew roast
Twelve coffees, brewing gear, and the two subscription plans. The catalogue updates every Tuesday morning with what came off the roaster the day before.
Tropical fruit, peach skin, jasmine.
6 bags remaining
Red berries, milk chocolate, panela.
Cocoa, cedar, low acid, syrupy body.
Dark cocoa, brown sugar, dried fig.
Lemon zest, milk chocolate, brown sugar.
Hazelnut, dark caramel, soft berry finish.
Dark chocolate, plum, walnut.
Dilute 1:1 with milk or water. Lasts two weeks chilled.
Ceramic dripper, 100 papers, server jug.
Made by Magpie Ceramics, Daylesford.
Whichever bean is at its best the morning we roast.